Monday, April 1, 2013

A Poem. By Me.



(Won-der-luhst)

Noun.
A strong, innate desire,
to travel or rove about.

Your grandmother started it all.
Tell your parents to blame her.
She gave you that tea set.
You know the one;
silver pitcher, sugar, and creamer,
highly impractical for a 9 month old.
She pulled out the tins
where the tea was kept
and let you choose your flavor
but then poured apple juice
into your cup anyways.

You learned that tea didn’t come
from just any old farm.
It was grown high
in the mountains of Tibet,
or gardens in India.
India. Tibet. 
Those far off places with foreign names
would capture your fantasies for years to come.

You spent your childhood
wearing your father’s work shirts,
belted with scarves
and your mother’s pearls looped thrice
around your neck,
her shiny pumps on your feet.
You sat around the table
with all of your bears
and your dolls,
hosting the most elegant
of tea parties,
with a British accent.

When high school came
you took French.
You spoke it,
ate, it,
watched it,
read it.
You taught it to your cat,
and he understood.

Then, one day, you went.
It wasn’t easy.
You babysat for almost a year to get there.
But you did it.
Jamaica.
It was like a virus,
spreading through your entire body.
Two years later, France.
Then Prague and Germany,
and back to France.

But it wasn’t enough.
That desire to see the world
through the tint of a traveler
was coursing through your veins.
You were lost to it;
city streets and jungle paths,
tongues that rolled their letters,
languages spoken with hands
and something that made it all foreign.

In college you studied in England
but you couldn’t stay put.
Christmas in London,
New Year’s in Paris,
your birthday in Venice,
Easter in Rome.
When you came home you cried
for the places you hadn’t been.

Noun
An impulse, that can’t be fought,
to explore the world and find
yourself.

Tuesday, January 24, 2012

At the Barn

I brought my nice camera out to the barn the other day and went a little crazy with it.  Here are some of the better results.















Wednesday, January 18, 2012

365 Day Self Portrait Challenge Days 1-3

A few days ago I started doing the 365 Day Self Portrait Challenge.  I'm going to have to get creative.

Day 1


Day 2


Day 3


Monday, December 26, 2011


Merry Christmas!

Every year our Christmas breakfast includes a birthday cake for the Lord.  It's always a bundt cake and we've used the same red candle since my grandmother started the tradition thirty-something years ago.  This year I got charged with the task to make the cake.  Because of my own aversion to dairy and my mother's gluten intolerance I knew I was going to have to get creative.  



I found this recipe for a vegan pumpkin chocolate bundt cake with chocolate ganache.  


Vegan Pumpkin Chocolate Bundt Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 1 12-cup bundt cake

Ingredients:

  • 1 cup soy milk
  • 1 T. lemon juice or cider vinegar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocao powder (preferably high-quality cocoa powder, like Valrhona)
  • 1 ½ t. baking powder
  • 1 ½ t. baking soda
  • 1 t. ground cinnamon
  • ½ t. ground ginger
  • ¼ t. ground nutmeg
  • 3/4 t. salt
  • 2 cups granulated sugar
  • 1/3 cup maple syrup
  • ½ cup canola oil
  • 2 t. vanilla extract
  • 1 15-ounce can pumpkin puree

Preparation:

1. Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. Set aside. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). Allow mixture to rest for at least 5 minutes or until thick. Set aside.
2. In a small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. Set aside.
3. In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil and vanilla extract until smooth. Add the pumpkin puree and beat again until smooth. Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture and ending with the flour mixture. Mix until just combined.
4. Carefully pour the batter into the prepared bundt pan. Place the pan in the preheated oven on the middle rack and bake for 60-70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake emerges clean. Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. Once cake is cooled, ice with Vegan Ganache.
Recipe by Ashley Skabar, posted at:




Dairy Free Chocolate Ganache
Makes about 2 cups

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Ingredients:

  • 1 cup unsweetened plain soymilk
  • 2 ½ cups dark dairy-free chocolate chips

Preparation:

1. In a small saucepan over low heat, combine the soymilk and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm or slightly cooled.
Recipe by Ashley Skabar, posted at:




Thursday, December 22, 2011

Twas the Night Before Christmas...

‘Twas the Night Before Christmas And All Through the Barn…
by Jackie Arns
Twas the night before Christmas, and all through the barn,
All the creatures we sleeping, all safe, snug and warm.
The feed pails were hung by the stall doors with care,
In hopes that St. Nicholas would soon be there.
The ponies were nestled all warm in their beds,
While visions of carrot cakes danced through their heads.
The Arabs, the Thoroughbreds and even the Apps,
The jumpers and hunters were all taking naps.
When out in the paddock there arose such a clatter
I awoke in my stall to see what was the matter.
I moved to the window quick as I could
To see where the noise came from, if I could.
The sight I beheld as I gazed out that night
Was a beautiful horse all whiter than white.
He wore a red blanket so nice to behold,
His hooves how they sparkled all glittery gold.
With swift certain motions to our barn he came,
And silvery moonlight danced from his mane.
More rapid than racers his hoof beats they came,
And he neighed and he snorted and called us by name.
He was our Christmas, a ghost-horse of white,
Who has come to all horses, since that one special night.
A gallant example who served man so well,
Especially those with whom a baby did dwell.
For those special horses who shared stable and stall,
To give comfort and warmth to the Savior of us all.
Now thinking of them, he entered the door,
To distribute among us his gifts and more.
Down the aisle he came, his hoof beats so light,
And he stopped by each stall in our stable that night.
Gifts he did give to all in our barn,
More heart or more courage, or to be free from harm.
He spoke not a word but went straight to his work,
And he filled all the feed pails then turned with a jerk.
And nickering softly on gold hooves so bright,
And giving a nod he went into the night,
And I heart him neigh as he went out of sight…
Merry Christmas to all, and to all a Good Ni-i-i-i-ight!